Cream Cheese Pie
8 oz. cream cheese room temp.
8 oz. sour cream
1/3 cup sugar
2 teaspoons vanilla
Mix together with beater.
Fold in 8oz. cool whip, spoon in graham cracker crust, chill in refrigerator 4 hours or over night.
Serve with chocolate, strawberries, or blueberries.
Great to serve in the summer months.