Easy Cream Cheese Pie

Cream Cheese Pie

8 oz. cream cheese room temp.

8 oz. sour cream

1/3 cup sugar

2 teaspoons vanilla

Mix together with beater.

Fold in 8oz. cool whip, spoon in graham cracker crust, chill in refrigerator 4 hours or over night.

Serve with chocolate, strawberries, or blueberries.  

Great to serve in the summer months.